Deps - Dutch Egg Powder Solutions B.V.

Quality at the first place

With our new plant we want to serve top-tier companies in the food industry. Quality is the premise, so the production has been built and furnished to the highest standards in the food industry. The factory is equipped with the most modern technologies and advanced equipment. For example, the air is filtered and purified, before it enters the factory. In these and other ways, the quality is strictly monitored.

Egg powder with customer-specific additions

The new production will produce about 120 tonnes of egg powder per week. The egg powders we produce can be made according to client requirements, we can add ingredients such as salt, sugar, and flour, just to give a few examples, and we can also produce ready-to-use baking mixtures for industrial bakeries.

In short we are hard at work to grow to strengthen our position in the market and to provide a fundamental basis for qualitative collaborations with key partners in the food industry.

Production

We have build a new factory to produce powdered egg. Previously, the company used to outsource the drying process, but due to rising transport costs and a growing market demand we decided to take control of the production process itself. The result being a brand new factory under the name Dutch Egg Powder Solutions (abbreviated Deps) where we produce albumin powder, egg yolk, whole egg powder and custom egg powder products. Our customers include industrial bakeries, distillers, potato processing industry, meat industry, ice cream industry and producers of salads, dressings and sauces. Thanks to the flexible and timely delivery of quality Egg powders we satisfy customers in every corner of the world.