Powdered Egg Whites are dried egg white (pure albumen). It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and since it is pasteurized it can be safely used without cooking it.
Storing powdered egg whites
Dry egg products can be stored for 12 months and are a terrific source of nutrition.
Advantages of egg white powder
In recipes that require only egg white powders and no yolks, there is no waste.
No waiting for egg whites to come to room temperature.
If you worry about the possibility of salmonella contamination, the pasteurization process removes any doubts.
Shelf life of over 12 months
Applications
Cakes, Meringues, Sponges, Desserts, Gluten Free Breads, Muffins
