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By having most of the moisture removed, dried egg whites are viewed as more convenient than fresh or liquid egg whites, as the dried version has a longer shelf life and is shelf stable.
Egg white powder is produced by spraying atomized liquid egg white into a heated drier chamber. A continuous flow of accelerated heated air removes most of the moisture.
The food industry uses egg white in a number of applications including desserts, bakery mixes, meringue etc.
Packaging: Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg
Storage and transport conditions: Storage and transport dry between 15 and 25 °C. Do not refrigerate!
Shelf life: 36 months after production when kept at 15 to 25 °C in unopened packaging
100% pure Egg white powder
Intended useSemi-finished product for use in foodstuff
Organoleptic characteristicsCardboard box with inliner, fit for food, 25 kg net weight, 20 or 24 boxes on euro pallet.
Storage and transport conditionsStorage and transport dry between 15 and 25 °C. Do not refrigerate!
Shelf life36 months after production when kept at 15 to 25 °C in unopened packaging
Agreements on certificatesEgg White. All Wulro products contain egg, no other allergen present.
GMOThis product is free from genetically modified organisms, according to (EG) 1829/2003 / 1830/2003.
IrradiationThis product is not irradiated.
Source ingredients and country of OriginSuitable for
